During the summer months, peaches and nectarines adorn the wide range of fruit. This stone fruit looks a little similar. Nevertheless, the fruits of the south are different. Find out more about the essential details here.
Botanical lineage
Apricots and peaches belong to the same family: Rosaceae and genus: Prunus. Botanists refer to peaches as Prunus persica and apricots as Prunus armeniaca. Both types belong to stone fruit. Its woody core serves as a distinguishing feature.
Peaches have been cultivated in China for thousands of years. In contrast, experts do not agree on the origin of the apricots. China is also suspected. However, traces also lead to Armenia or India.
storage and processing
In addition, both summer fruits cannot be stored for long after harvest.
Storage:
- in the fridge: maximum 3 - 4 days
- without refrigeration: immediate consumption
Make sure that both varieties can rest at room temperature for at least an hour before consumption. In this way they unfold their full aroma.
Nevertheless, apricots and peaches can be preserved in many different ways. Jams and numerous recipes are the top priority. The juicy Prunus persica can be wonderfully processed into juices. In contrast, apricots are mainly used dried. Alternatively, freeze these without a core.
Notes on Purchasing
A fragrant peach guarantees a deliciously sweet and aromatic taste. The degree of ripeness of this fruit cannot be recognized at first sight or even by the colour. Specimens with no odor are just watery and can cause diarrhea.
In contrast, ripe apricots are characterized by a tight, slightly hairy skin. Depending on the variety, they have a yellow to orange complexion.
Healthy Commonalities
Peaches and apricots agree when it comes to health. They contain a variety of essential vitamins and minerals. In the case of dried apricots, this amount even increases fivefold. Skin, nails and hair get a new appearance. In addition, the immune system is immensely strengthened when eating these fruity delicacies.
tips and tricks
Nectarines evolved from peaches. They are characterized by smooth skin.
FT