Acorns are high in tannins, making them unfit for human consumption. When raw, however, they are so bitter that hardly anyone would eat them voluntarily.
Never eat acorns raw
Pigs and forest animals love the fruits of the oak trees and tolerate them in large quantities.
Raw acorns are unsuitable for human consumption as they contain a very high proportion of tannins.
Poisoning from acorns is not fatal, but can cause severe stomach and intestinal problems.
Remove tannins
Treated acorns can be used as a snack or as a flour substitute.
To do this, they will:
- watered
- Roasted
- Cooked
- Ground
The tannins are removed from the acorns by prolonged and repeated watering. This process must be carried out until the water is clear.
tips and tricks
In times of need, acorns were collected for human consumption and made into flour. The fruits of the oak were also used as a substitute for coffee.
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