- Nashi pear harvest time
- What is the reason if the Nashi pear does not bear fruit?
- Thin out nashi fruit stands regularly
- Harvest and consume Nashis
- tips and tricks
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Nashi pears are still rarely found in gardens in this country. With proper care, the trees bear many apple pears. This is how you can tell that your nashis are ripe. Tips on caring for your nashi tree to produce plenty of fruit.
Nashi pear harvest time
When nashis are ripe depends on the variety. Some varieties ripen as early as August, others can only be harvested in September.
Depending on the nashi variety, the skin of ripe nashis turns yellowish or rusty brown. The flesh is yellowish-white and yields slightly when pressure is applied.
What is the reason if the Nashi pear does not bear fruit?
- Flowers were not fertilized
- Infructescence not thinned out
- Missing pruning of the tree
- Frost period during flowering
Not all varieties of the Nashi pear are self-pollinating. If your Nashi is not bearing, it may be because the flowers have not been fertilized.
Therefore, place the nashi near a pear tree. Of course, it is even easier if you plant several Nashi trees in the garden at the same time. Then the chances of fertilization are best.
Thin out nashi fruit stands regularly
Numerous small fruits develop on the inflorescences. They cannot all mature. Surplus fruit must be removed.
To do this, break out all but two fruit heads from the fruit cluster as soon as they are the size of a cherry.
You have to cut back a Nashi tree regularly. Only then can new shoots develop on which Nashi pears will grow.
Harvest and consume Nashis
Nashis do not ripen. Therefore, only harvest ripe apple pears. To do this, carefully twist the ripe fruit out of the inflorescence. Be careful not to press the nashi too hard.
Apple pears can be stored for several weeks. They can be eaten with the peel, but this is a bit tart. The aroma of the fruit is reminiscent of pear and melon, but is not as intense depending on the variety.
Nashis are best enjoyed peeled and raw in a fruit salad or compote. They can also be used to make jam.
tips and tricks
Nashi pears not only taste delicious. In spring, too, the trees spoil the gardener with many white blossoms, from which a wonderfully sweet, aromatic scent emanates. In autumn the foliage turns reddish and is very decorative.
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