Like so many other Mediterranean plants, lavender is actually quite undemanding in terms of care, but all the more sensitive when it comes to moisture. Too much moisture means that the lavender, which tends to prefer drought, quickly withers.

Do you have to water lavender in the garden?

Lavender comes from a region that is naturally dry and barren. Over time, the plant has adapted to these conditions, for example by developing a very long taproot. By means of this - and the otherwise well-developed root network - the lavender gets the required water and nutrients even from the deeper layers of the earth. Therefore, in principle, watering of planted lavender is not necessary - just like fertilizing. Additional watering is only necessary in the garden when it is very hot and dry.

Water the potted lavender properly

Potted lavender, on the other hand, has no chance of developing a taproot. That's why you have to water the plant from time to time - but with care. You only need to water the lavender when the top layer of soil in the pot has dried. Also, only pour in such a way that as little water as possible runs into the saucer. By the way, you should always remove water from the coaster immediately, as lavender does not tolerate wet feet. If the roots are permanently in the water or if they are too moist, then rot begins. It is best to water early in the morning so that the water can evaporate during the day. You can safely use tap water, as lavender requires quite a lot of lime.

Excess irrigation water must be able to drain away

Waterlogging must be avoided at all costs, as it causes the plant to die. You should therefore ensure optimal pot drainage with pot lavender.

  • Choose a sufficiently deep pot made of wood, clay or another natural material.
  • This must have a drainage hole at the bottom.
  • First fill a layer of drainage material (e.g. expanded clay) several centimeters thick in the pot, and then add the soil on top.

tips and tricks

Avoid mulching lavender, as the material also retains moisture.

IJA

Category:

Herbs