In the Mediterranean region, the shrub grows not only in gardens, but also in the wild. The growth conditions prevailing there should also be imitated as closely as possible in our latitudes so that the cultivation of the popular herb can be successful.
Thyme loves it warm and sunny
The Mediterranean climate is characterized by long dry periods, plenty of sun and warmth. The summers are hot, while the winters are rather mild. Therefore, thyme needs a sunny and sheltered location where it can be in the sun all day if possible, but is well protected from wind and other weather-related inconveniences. A spot that faces south and has little shade is best. In addition, it should not pull - the plant, which needs warmth, does not necessarily tolerate wind.
The soil should be lean and well-drained
In addition to the location in full sun, the quality of the soil also determines the success or failure of planting with Mediterranean herbs such as thyme. These plants are perfectly adapted to dry and nutrient-poor soils and are therefore quickly overwhelmed with soil that is too rich. Well-drained, loose soil with a high proportion of sand or gravel is perfect. The optimum pH value is in the neutral to basic range. Heavy, loamy soils can be loosened up by adding sand. Acid soils, on the other hand, are not suitable at all - thyme, like other Mediterranean plants, will quickly wither here.
tips and tricks
Thyme also feels very comfortable in the upper part of a herb spiral. Such herb spirals allow the planting of various kitchen and medicinal herbs even in very small gardens. Set up your herb spiral in such a way that herbs with rather little light requirements are in the lower area and the Mediterranean plants are in the upper area.