Some wild herbs can easily move from the "wild" nature into window boxes. Searching and collecting is a thing of the past, it can be freshly harvested within reach. In the following, we explain which wild herbs tolerate the cultivated environment and what needs to be considered.

Wild garlic also thrives in pots

The advantages of "tamed" wild herbs

Word gets around that wild herbs are healthier than our cultivated plants. But not everyone always has the opportunity and time to regularly look for and collect them in the great outdoors. Some people also feel unsure about the determination of the herbs and prefer not to use them. Growing on the balcony could be worthwhile for all of them.

  • favorite herbs can be specifically selected
  • they are available fresh and within reach
  • so daily supply is possible
  • no uncontrolled spread is possible
  • poisonous wild herbs are left out

tips

Anyone who has a pet turtle knows that they like wild herbs. Grow suitable wild herbs for turtles on the balcony so that they can snack on their favorite food every day.

Suitable wild herbs

Daisies, red clover, yarrow, buckhorn and bedstraw prefer a sunny view. Wild garlic, ground elder, ground ivy, garlic mustard and chickweed prefer to hide in the shade.

In addition, edible wild herbs are amazingly adaptable. You can use normal garden soil for planting or sowing.

Obtain seeds or young plants

You can easily get to wild plants on the balcony. You can dig up young plants when collecting wild herbs and replant them at home. Here it is important that you know your way around and do not accidentally take poisonous wild plants with you.

Wild herb seeds can also be collected in the wild. With certain types you will even find them in the trade. For example, seeds for chickweed are offered cheaply.

tips

Take a look around at so-called wild herb nurseries. They have specialized in wild herbs and can certainly not only provide seeds and seedlings, but also one or two tips on how to grow them.

use of wild herbs

If the wild herbs thrive in a window box, they can be used fresh in your dishes or smoothies every day during their growing season. But it doesn't have to be just that.

You can also benefit from their valuable ingredients in winter. You can freeze unused quantities of wild plants. In the meantime, the fermentation of wild herbs has also become increasingly popular.

Category:

Herbs