The groundsel is one of the most species-rich flowering plants. Accordingly, it is located worldwide. In this country, at least 30 species occur. Sometimes in the middle of the bed. Is the herb poisonous and if so, how much?
The widespread groundsel is highly toxic
Not edible, but poisonous!
While many wild herbs are healthy for us and taste good, you absolutely have to keep your hands off the groundsel. Not only is it unfit for human consumption, it is toxic.
- Groundsel contains pyrrolizidine alkaloids
- Its ingestion is highly toxic even in small amounts
- the substances are liver-damaging and carcinogenic
- the concentration is highest in flowers and young plants
tips
Groundsel leaves can be confused with some edible wild herbs. Therefore, be particularly careful when picking wild herbs for salads.
delayed effect
Pyrrolizidine alkaloids are not immediately fatal, nor are they directly fatal. It is only when they are converted in the liver that they become dangerous toxins.
- Signs of intoxication appear late
- usually after weeks or even months
Indirect recording
Many groundsel species also grow in pastures. Live plants are avoided by cows. As a component of hay, they are eaten because, when dry, they no longer taste bitter and deterrent. The toxic ingredients of groundsel can therefore also be found in milk, eggs, honey or some herbal teas.