The Douglas fir is a tree that we can see more and more often in this country. Still, we don't know much about them. It resembles some native trees, but do the characteristics also match? We clarify whether this tree is poisonous.

The Douglas fir is not poisonous in any part of the plant

Poison, the lurking danger in many plants

Many tree fruits taste delicious and have been on our menu for centuries. However, there are also many tree species that grow in our habitat that we are not familiar with and their fruits are not exactly inviting. Caution is therefore required when handling them.

The Douglas fir is harmless

Some conifers such as yew and cedar produce toxic substances that are highly toxic. The Douglas fir is also a conifer, so it's good to know how toxic it is.

Anyone wanting to plant it and suspecting a threat will be pleased to read that it is harmless. No trace of poisons far and wide, quite the opposite.

Unexpectedly delicious and versatile

You may only now discover that you are unwittingly harboring a delicious tree in the garden. For those who like to experiment, it is worth researching appropriate recipes.

  • fresh shoot tips/needles are edible and ideal for smoothies
  • Seeds can be roasted and used as a cooking ingredient
  • Flowers can be processed into syrup
  • Cones flavor spirits

tips

Just make sure that the Douglas fir is not contaminated with chemicals.

Category:

Trees