The king oyster mushroom, also known as the king oyster mushroom, is a mushroom for real connoisseurs. They are quite similar in appearance and taste to the noble porcini mushroom, but - unlike the latter - you can grow them yourself at home. However, this is not an easy undertaking, as the price of cultivated mushrooms from the supermarket reveals: These are very expensive, because the cultivation of the noble mushrooms requires a lot of care and expertise.

King oyster mushrooms are usually hardly dirty

Cleaning the king oyster mushrooms takes little work

But cleaning the king oyster mushrooms is all the less work. You don't have to wash the already very clean cultivated mushrooms, you can simply rub them with a cloth or brush. The dried end of the stem is removed, as well as any dark spots on the cap and stem - done! You can then cut and process the fine mushrooms according to the desired type of preparation. The king oyster mushrooms are usually simply sliced thinly and fried. By the way: you should not wash these delicate mushrooms at all, otherwise they absorb a lot of water and lose their aroma. You will then notice this in the pan when the water escapes again during frying.

How long can king oyster mushrooms be kept?

In general, mushrooms do not keep for long - the protein they contain decomposes within a very short time, depending on the type, so that the mushroom ultimately becomes inedible. Of course, this also applies to king oyster mushrooms, which are also best freshly prepared and enjoyed. If this is not possible, you can store the mushrooms in the vegetable drawer of the refrigerator for a few days. In this case, however, remove them from the plastic tray and wrap them in a damp cotton or linen cloth. However, the mushrooms stay freshest if you clean them, cut them and then freeze them. Frozen king oyster mushrooms can be used like fresh ones.

Prepare king oyster mushrooms correctly - tips & ideas

King oyster mushrooms are very versatile: you can boil, roast, stew, grill or steam them. Like mushrooms, the finely sliced mushrooms taste great raw in a salad, marinated in a sauce made from vinegar, oil and herbs. However, the delicious mushrooms taste best if you simply fry them in a pan with a mixture of butter and olive oil and finely diced onions. Finally, you can season them with salt and pepper and sprinkle with fresh, chopped parsley. A creamy sauce also tastes very good, then king oyster mushrooms are the perfect addition to pasta.

tips

You can buy king oyster mushrooms from both conventional and organic cultivation. Conventional farmers often support the growth of the sensitive fungi with fungicides and other toxins, which you then of course eat with them. If you don't want that, choose king oyster mushrooms from organic farming.

Category:

Vegetable garden