- Store Chinese cabbage in the refrigerator
- Store Chinese cabbage in the freezer
- Store Chinese cabbage in the cellar
- Harvesting and storing Chinese cabbage and its roots
Properly stored, Chinese cabbage can be kept in the refrigerator for at least a week and in the cellar for several weeks. The freezer compartment is also an option. In the following we will tell you how you can store your Chinese cabbage for a long time.

Store Chinese cabbage in the refrigerator
Fridge storage is the most common and least complicated. However, here are a few things to keep in mind:
- Always store your Chinese cabbage unwashed in the fridge!
- Check for slugs and other critters before putting in the fridge.
- Wrap it in cling film.
- Keep your Chinese cabbage in the vegetable drawer.
Store Chinese cabbage in the freezer
Chinese cabbage can also be frozen. To do this, cut it into strips and clean it thoroughly under running water. Now you can either blanch or fry it or simply freeze it raw. Make sure the container you are freezing your Chinese cabbage in is tightly closed.
Store Chinese cabbage in the cellar
Alternatively, Chinese cabbage can also be stored in a cool, dry place in the basement. To do this, wrap each Chinese cabbage individually in newspaper and place it in a box, for example. Alternatively, the Chinese cabbage can also be hung upside down. In this case, too, it should be wrapped in newspaper. Make sure the cabbage isn't brown or infested with insects. Both must be removed before storage.
Harvesting and storing Chinese cabbage and its roots
Chinese cabbage can be stored fresh for the longest time when it is harvested with the roots. To do this, after harvesting, the roots are thoroughly cleaned and the cabbage is examined for pests. The root is then buried in a plant pot with moist sand. The Chinese cabbage can survive here for a month or two. Make sure that the sand does not dry out and water it lightly if necessary.
tips
It is important that you never wash your Chinese cabbage before storing it! Otherwise, the moisture will contribute to the Chinese cabbage spoiling more quickly.

The garden journal freshness ABC
How can fruit and vegetables be stored correctly so that they stay fresh for as long as possible?
The garden journal freshness ABC as a poster:
- as a free PDF file to print out yourself