- Wild mallow - a profile
- Particularly beautiful varieties of wild mallow
- Wild mallow as a medicinal plant
- Wild mallow in the kitchen
The wild mallow is one of the oldest vegetable and medicinal plants that exist. But the plant also cuts a fine figure as a summer flower in the garden with its beautiful flowers. Wild mallows are undemanding and easy to care for in the garden or in a bucket. A personal description.

Wild mallow - a profile
- Botanical name: Malva sylvestris
- popular names: large cheese poplar, carrot mallow
- Plant family: Mallow family (Malvaceae)
- Location: as sunny as possible
- Perennial: mostly biennial
- Height: 50 to 150 centimeters
- Leaves: green, ivy-like
- Flower: pink, lilac-violet, white, crimson
- Flowering period: May to September
- Propagation: self-sowing
- Toxicity: non-toxic
- Use in the garden: ornamental plant, some species suitable for containers
- Use as a medicinal plant: colds, inflammation
Particularly beautiful varieties of wild mallow
variety name | flower color | growth height | particularities |
---|---|---|---|
Blue Fountain | blue-violet | up to 120 cm | blue flower with a violet base |
Inky Stripe | pink-violet | up to 100 cm | pink flower with violet stripes |
Demar Marina | blue-violet | up to 150 cm | suitable as a container plant |
Zebrina | white-violet | up to 100 cm | suitable as a container plant |
Mystic Merlin | violet, blue, purple | up to 150 cm | multicolored variety |
Mauritania | dark purple | up to 100 cm | very large flowers |
Roy March | violet | up to 100 cm | striped flower |
Wild mallow as a medicinal plant
Wild mallow used to be universally used to treat a wide variety of diseases and ailments. The plant contains mucilage, tannins and essential oils.
Today, the wild mallow is used as a medicinal plant for colds and inflammation of the mouth and throat.
Wild mallow in the kitchen
While wild mallow is eaten as a vegetable in southern European cuisine, it is rarely used as a culinary herb in our latitudes.
Older leaves contain a lot of mucilage, which reduces enjoyment. However, it is worth trying to serve the young leaves in a salad. They taste very tender.
Tea can be made from the flowers of the wild mallow. The pretty inflorescences also look very decorative on vegetable plates or as a decoration for soups.
tips
Wild mallows also come into their own in pots. Since they develop very long taproots, they are not suitable for balcony boxes.(109.00€) The planter should be at least 60 centimeters deep.