Sage is a popular spice that gives a characteristic touch, especially to Mediterranean dishes. Processed into sage butter, you can freeze the spice plant wonderfully and always have the required amount, perfectly portionable, at hand.

Sage butter can be frozen in good portions

Prepare sage butter

Ingredients:

  • 1 handful of sage leaves
  • 250 grams of butter
  • 1 small clove of garlic
  • pepper and salt to taste

Preparation:

  1. Wash and spin dry the sage.
  2. chop finely
  3. Melt the butter in a saucepan.
  4. Add sage and season with salt and pepper.
  5. Pass the garlic through the press and mix in.
  6. Heat butter until it starts to turn brown.
  7. Pull the sage butter off the plate and let it cool down a bit.
  8. Heat on the lowest level for another five to ten minutes so that the aroma of the sage spreads well into the butter.

You can also use vegan butter alternatives for this recipe. However, you should make sure that the fat spread used in the packaging is relatively hard, otherwise the sage butter will not set.

Freeze sage butter

As soon as the herb butter has reached a certain firmness, you can portion it. There are various possibilities:

  • If you need larger quantities, for example for a barbecue, put the butter on aluminum foil and form a roll. Twist the ends well, label and place in the freezer.
  • Spread the sage butter in portions into the compartments of an ice cube maker. Hardened by freezing, the sage butter can be removed in individual portions.

If you mainly only need a few drops of sage butter, which you would like to add to a steak, for example, proceed as follows:

  1. Wait until the sage butter is relatively firm.
  2. Form small balls with a teaspoon.
  3. Space them out in a shallow freezer container.
  4. freezing.

Frozen sage butter will keep in the freezer for up to six months.

tips

If you don't want to process all the sage into butter, you can put the chopped leaves in portions in the compartments of an ice cube maker. Put some water or oil on it and freeze the sage. You can add the frozen cubes directly to the food.

Category:

Herbs