The large burnet is the flower of the year 2022. It is intended to promote the preservation of carefully used grassland. However, the plant, which is easy to cultivate, is increasingly being cultivated in our gardens, where it sets pretty accents in the perennial border.

The great burnet is extremely adaptable and can therefore be found in different areas

plant profile

  • Botanical name: Sanguisorba officinalis
  • Order: Rosales (Roses)
  • Family: Rosaceae (Rosaceae)
  • Subfamily: Rosoideae
  • Genus: Sanguisorba (Bunny)
  • Species: Large burnet
  • Growth type: Rhizomatous perennial
  • Growth height: 30 to 120 centimeters
  • Growth width: 60 to 75 centimeters
  • Foliage: Narrowly toothed, lush green
  • Flower color: red
  • Flowering period: July to August
  • Flower shape: spike-like flower heads
  • Fruits: Brown, very small nuts

Natural Occurrence:

Wild burnet thrives in Europe, Asia and Japan. The extremely adaptable plant can be found here both on poor meadows and on moist, nutrient-rich green areas.

location and soil

The large burnet prefers a half-shady to sunny location. The substrate should not be too dry and rich in humus.

planting and care

The great burnet is pleasingly easy to care for and completely hardy. The perennials are extremely robust and thrive without much effort.

You can sow the burnet directly outdoors yourself. The months of March and June or August to September are ideal for this. Give it a place in the bed where the burnet can grow undisturbed for many years because it forms long taproots. It harmonises very well with late-blooming, semi-tall flowering perennials.

watering and fertilizing

The greater burnet can even cope with periods of drought. Nevertheless, you should occasionally water plants cultivated in beds in summer. Fertilize with an organic fertilizer such as compost or a perennial fertilizer with a long-term effect.

The Great Burnet in the kitchen

The young leaves of the burnet are a tasty addition to salads. They also do very well in herb butter and herb quark. The inflorescences are also edible and add color to dishes.

In the past, the large burnet could not be missing in any medicine cabinet. You can use the leaves fresh until September. About three teaspoons of the greens, poured with hot water and left to steep for ten minutes, make an aromatic tea. It can have an antibacterial, analgesic and anti-inflammatory effect and is used in naturopathy for diarrhea and inflammation of the mucous membranes.

tips

The flowers of the large burnet are wonderfully suited as long-lasting cut flowers. They fit very well in loosely arranged, natural bouquets.

Category:

Herbs