Garlic is valued as a medicinal and cultivated plant. It is said to be very healthy and still contains toxins for humans and animals.
toxins and effects
The plant contains sulphur-like compounds, which can be recognized by the smell.
Garlic contains a substance that destroys hemoglobin in red blood cells. This can lead to anemia in humans and z. E.g. lead dogs.
Eaten on an empty stomach, garlic can:
- sweats
- nausea
- dizziness
- heartburn
- gas
- or cause stomach pain.
Children can become severely poisoned if they eat too much.
tips and tricks
It depends on the dose whether garlic has a healing or toxic effect. Less is often more.