If you like to eat mushrooms all year round and don't want to do without edible mushrooms that you have collected or cultivated yourself outside of the mushroom season, cultivating mushrooms in the cellar or in the greenhouse is the right way to start an interesting hobby.
The indoor greenhouse as the perfect growing space
The fruiting bodies of white and brown mushrooms, for example, ripen better in an indoor greenhouse than in a large greenhouse, which can be kept free from external influences and kept at constant temperature and humidity values. It can often increase the yield if the greenhouse with the mushroom culture is moved to a dark place after a few weeks.
tips and tricks
Pre-cultivated mushroom kits with a well-developed mycelium can often be easily purchased through mail order. It is important to clean the indoor greenhouse before each new culture in order to remove spores of unwanted fungi.