Actually, horseradish is not usually stored in a dried form during the harvest season, but is wrapped as a whole root in moist sand and stored at cold temperatures. However, cut into small pieces, it can also be dried and stored in airtight jars.
Dosing of dried horseradish
The root of the horseradish has the most intense degree of heat immediately after harvesting. Drying reduces this, which is why a higher dosage is necessary when used as a spice.
tips and tricks
To dry, the horseradish can be chopped with a fine grater, just like when using it fresh. Ensure good ventilation and turn the grated horseradish several times to prevent mold growth.
The garden journal freshness ABC
How can fruit and vegetables be stored correctly so that they stay fresh for as long as possible?
The garden journal freshness ABC as a poster:
- as a free PDF file to print out yourself