Horseradish is usually harvested in late autumn in this country. Since the roots have the highest degree of spiciness immediately after harvest and slowly lose it during storage, the main season for fresh horseradish in the kitchen lasts from November to February.
The season for growing horseradish
In February and March, the side roots of the horseradish can be planted in the ground for a new cultivation period. These quickly form green leaves, with the energy of which the roots grow to a stately size by autumn.
tips and tricks
If you cannot use the fresh horseradish within a few weeks after harvesting, it is a good idea to store the roots wrapped in moist sand.