Blackberries from the garden can only be kept in the refrigerator for a few days after picking. But there are various ways to make the fruit last longer.

Blackberries and their limited shelf life

During the ripening period of the blackberries, the fruits on the tendrils always ripen at different times, which lengthens the season. Nevertheless, with a lot of warmth and sunshine, there can also be a veritable glut of ripe fruit. If necessary, you can also freeze them to preserve them, but blackberries tend to have a slightly mushy consistency after thawing the whole fruit. On the other hand, this weakness of blackberries does not come into play in a slightly processed form, which also applies to preserving, for example.

Prepare the fruit for preserving

Before preserving, you can carefully wash wild-collected fruits and fruits from the garden if you want to remove impurities. You should also pick out stalks and any fruit that may have already become moldy. When preserving, it is absolutely necessary to wash the fruits as a measure against the fox tapeworm pathogen, as they are killed at temperatures above 60 degrees Celsius. Further preparation depends on the planned type of processing. You can also puree the fruit to make fine jams before you boil them with the preserving sugar and put them in the jars for storage.

Delicious recipes for preserving blackberries

When canning blackberries, the fruit can be crushed, heated and mixed with sugar or other ingredients in various ways. Depending on the recipe used, you can make the following foods yourself:

  • compote
  • jam
  • jelly
  • chutney

Even with blackberry chutney that is not quite as sweet and rather piquant, you will not be able to avoid a corresponding amount of sugar when preserving the blackberries. Not only does the sugar add extra sweetness to the fruit, but it also plays an important role in preserving the blackberries. You can achieve a shelf life of several months to a year if you store the preserved jars in a cool, dark place in the cellar.

tips and tricks

When preserving the blackberries, always make sure that there is as little or no air as possible between the blackberry mixture and the jar lid. In this way you can prevent mold from forming on the surface.

Category:

Vegetable garden