The pomelo is a relatively recent hybrid of grapefruit and grapefruit. However, it is not a separate species, but is botanically assigned to the grapefruit (Citrus maxima). The pulp of the pomelo tastes similar to that of its parents, but milder. The honey pomelo from southern China is also very popular.
Pomelo is in season all year round
The pomelo is grown worldwide in the so-called "citrus belt", i. H. grown between the 20th and 40th latitudes both north and south of the equator. In these subtropical regions, the heat-loving tree finds optimal growth conditions. The main growing areas are in Israel and South Africa, which is why the pomelo can be harvested all year round. However, the main harvest time is between November and April and the summer months of July and August. The honey pomelo, which comes from southern China, is also in season in winter.
tips and tricks
Why not try the delicious citrus fruit in a completely different way: Pomelo also tastes great in combination with briefly roasted meat (e.g. beef or chicken) and fresh leaf salads. Served with a sweet and sour dressing made from olive oil and orange juice. If you can do it authentically Thai, add finely chopped kaffir lime leaves and baby spinach.
IJA