In order for parsley to grow well in the garden or on the balcony, it needs a lot of nutrients. It is best to provide nutritious soil as soon as you sow. Under no circumstances should you fertilize the herbs with fresh compost or manure.

Parsley grows slowly

Parsley is one of the slow-growing plants. Impatient gardeners who find growth too slow tend to fertilize the herbs to encourage them to grow.

However, this is not appropriate for parsley. Too much and wrong fertilizer tends to cause the plants to die or lose their aroma.

Just give the parsley the time it needs to grow and be sparing with fertilizer.

Fertilize parsley outdoors

With good soil preparation, you no longer need to fertilize parsley outdoors, at least in the first year. Prepare the ground by

  • Loosen the soil deeply
  • Work in mature compost or mature manure
  • Sprinkle a layer of soil over the fertilizer
  • If the soil is very acidic, add some lime

When planting parsley, plant the seedlings so that the roots do not touch the compost layer.

Perennial parsley tolerates a light fertilizer application in the form of mature compost, horn meal or horn shavings in autumn.(32.93€)

Fertilize the parsley in the pot

Potting soil leaches out much faster than outdoor soil. If you keep parsley in a pot on the balcony or kitchen window, you can give it some liquid fertilizer once a month.

Special bio-based plant fertilizers, which you can get in the local gardening trade, are well suited.

If the parsley does not want to grow at all

In the rarest of cases, lack of growth is due to a lack of nutrients. In most cases, incorrect site conditions are the cause.

If the parsley is turning yellow, the soil may be too acidic. This often happens when there are a lot of conifers growing in the garden. The needles spread on the ground and lead to acidosis.

In this case, it makes sense to lime the soil around the parsley. Lime neutralizes the acid and creates better soil conditions for the herb.

tips and tricks

Shortly before harvest, you should stop giving fertilizer. The taste of the aromatic herb changes with fertilizer.

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