Parsley in a pot from the supermarket often loses its leaves after a short time. It doesn't take long for the parsley to wilt. A wrong location, too much heat and above all too much water are the main causes.

Causes of drooping leaves

  • pot too small
  • Too much water
  • Too sunny location

Use potted parsley from the supermarket immediately

Parsley pots that are offered in the supermarket are intended for immediate consumption. They usually cannot be kept for long periods of time. If you plant them in the garden, the parsley often dies immediately.

To be on the safe side, harvest any stalks that you cannot use immediately and refrigerate for a maximum of two days.

You can also try the following tips to save store-bought parsley for a long time. However, there is no guarantee that this will succeed.

Transplant into larger pots

If the root swells out of the bottom of the pot or the root ball bulges over the edge of the pot, the pot is too small. Place the plant in a larger pot with large drainage holes.

Don't set it up too sunny

Parsley doesn't do well in direct sunlight, and certainly not directly behind a pane of glass. Place the plant as bright as possible without letting it get sun.

Casting is the main problem

When parsley droops, many consumers think it needs more water. The opposite is the case.

Waterlogging in the pot is the end of every parsley plant. Therefore, the vessel must have large drainage holes and stand on a saucer. Excess irrigation water should be poured away immediately.

Before watering, use your finger to check that the soil in the pot is dry. Only then does the plant need some water. Do not water too much, it is enough if the root ball is moist but not wet.

tips and tricks

If you want to buy parsley pots to harvest for a long time or to plant in the garden, you should go to a gardening store. The plants offered there are more robust. Better yet, sow parsley yourself for strong, healthy plants.

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Category:

Vegetable garden