- Parsley is biennial
- Parsley grows in one place for two years
- Parsley plants in the first year
- Flowering in the second year
- Sow again in August or spring
- tips and tricks
Parsley is a biennial crop. With very good site conditions, it can even be perennial, but then it can no longer be used as a spice plant. From flowering in the second year, it forms only a few leaves, which contain too high a proportion of poisonous apiol.
Parsley is biennial
- Year-round harvest possible in the first year
- In the second year, harvest only until flowering in June/July
- Do not use after flowering
- Sow again in spring or August
Parsley grows in one place for two years
Parsley is grown in the garden or on the balcony as a biennial plant.
If the site conditions are good, it will also come back in the following years. However, the leaves should then no longer be used for seasoning.
The plants are pulled out after flowering in the second year, since the yield in the following years is hardly worth mentioning.
Parsley plants in the first year
In the first year after sowing, the parsley develops a large number of leaves around the heart.
The leaves are particularly aromatic during this time.
They are cut close to the ground. The heart must not be injured, as then no new leaves will grow back.
Flowering in the second year
Inflorescences begin to form no later than May. The flowering period of parsley lasts from June to July.
Once the plant flowers, the leaves are no longer edible. The poisonous apiol accumulates in them, an essential oil that can cause cramps in the digestive organs and uterus.
If you want to harvest seeds, leave the plants until the seeds are mature. You can store dried seeds for up to three years. Warning: the seed is poisonous!
Sow again in August or spring
You can sow parsley on the windowsill from February to August or directly outdoors in April or August.
August sowing is preferable outdoors, as the plants are then less likely to be attacked by diseases and pests.
tips and tricks
If you want to consistently grow parsley in the garden, you should plant new beds every year. You then always have a sufficient supply of particularly aromatic herbs and can simply compost the plants after flowering.
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