Oregano is a vigorously growing herb that forms dense carpets in its southern homeland. So that the dost does not unintentionally take up the entire herb bed, it is advisable to regularly shorten the plant.

height and growth

Depending on the variety and location, oregano can grow to between fifteen and sixty centimeters. The small, egg-shaped and slightly hairy leaves are an exquisite kitchen spice that gives dishes such as pizza or tomato sauce that typical southern touch.

A cut back is possible at any time

Oregano is a hardy plant that tolerates pruning well. As early as April, when there is no longer any fear of night frosts, you can cut the herb. This pruning is regularly necessary during the summer months.

These cut branches make excellent cuttings to propagate the plant. To do this, remove the lower leaves of the oregano and place the seedling in a pot with potting soil. With appropriate care, a new plant will quickly develop from the small shoot.

Cut back during flowering

When the oregano opens its pretty white, pink or purple lip blossoms in midsummer, it tastes the most aromatic, because only then the oils are formed. Now is the right time to harvest and process the herb.

  • Cut the shoots above a branch to stimulate growth.
  • They can also process the edible blossoms of the dost.
  • You can preserve oregano by drying or freezing.

A final cut is made in the fall.

After harvest time in early fall, prune the oregano back to about a hand's breadth from the ground. Since not all types of oregano are winter-proof, you should give the plant winter protection from brushwood or fleece.

You can use this pruning to make an aromatic bath salt that is great for upper respiratory ailments:

  • Pour 500 g Dead Sea salt into a screw-top jar.
  • Add about 100 grams of the cut branches.
  • Mix well.
  • Adding five tablespoons of whey powder has proven effective for very dry skin.

tips and tricks

Oregano likes to go wild by self-seeding and then fills the cracks between paving stones or gaps in a lawn with holes, for example. If this is undesirable, you should tear out the small seedlings in good time and cut back the oregano before seeds form.

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