- Optimal conditions for growing parsley
- The right location
- Sow parsley
- cultivate parsley
- tips and tricks
Growing your own parsley in the garden is not easy. Some sensitivity and careful care are necessary for the herb to thrive. Once you have found an optimal location for the cultivation, you can hardly save yourself from fresh parsley.

Optimal conditions for growing parsley
- Prefer on window sill or balcony
- Direct sowing in August
- Bright location without direct sun
- Observe crop rotation
- Deeply loosen the soil
- Keep weed free
- Water regularly but moderately
- Fertilize occasionally
The right location
Parsley belongs to the umbelliferae. It does not get along with itself or with other members of the plant family.
So only sow or plant parsley where there have been no parsley or other umbellifers for at least three years.
The soil must be deeply loosened to prevent waterlogging. If you grow the plant in soil that is too moist, it will not grow and will die quickly.
Sow parsley
You can grow parsley for the balcony or garden by first preferring the seeds on the window sill or sowing them directly outdoors in spring or August.
Parsley is a dark germinator that takes a long time until the first little plants appear. Not all seeds sprout.
When sowing outdoors, use radishes as marker seeds so that you can better maintain the rows.
cultivate parsley
Parsley likes a slightly moist but definitely not wet soil. Therefore, only water when the soil surface has dried.
Be careful with fertilizing. Never use fresh organic fertilizer. With good soil preparation, you only need to fertilize a little outdoors.
To grow healthy parsley, plant it as a mixed crop with onions, tomatoes, or strawberries. Marigolds are also suitable as neighbors, as they ensure good soil health.
tips and tricks
The best time to harvest parsley from the garden is early morning after the morning dew has dried. This is when the herbs are at their most aromatic. Only harvest as much parsley as you can use right away, as the leaves don't last long.
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