Although the chervil is very similar to parsley, it has its own interests when it comes to sowing. How is it sown, when is the best time and what is the ideal location?
The right timing
Since chervil is one year old, it has to be grown anew every year. The right timing is crucial! If it is to go outdoors, it is advisable to sow it after the ice saints in May. If you are courageous and live in mild regions, you can try sowing as early as the end of March. Chervil tolerates cold to a certain extent.
On the other hand, the chervil can be grown at home all year round. It is recommended to sow it indoors from the beginning of March. Then it can receive sufficient sunlight and does not acquire 'asparagus growth'.
You need that!
If the time is right, all that is missing is a suitable container for the cultivation such as a pot or a cultivation tray or alternatively a prepared bed. At best, choose seeds from a variety that has proven itself. And not to forget: A suitable soil. Chervil loves a:
- nutritious,
- humus and
- well-drained substrate.
Grab the seeds and let's get started!
Attention: The seeds of chervil are not germinable for long. They should not be older than one year. And here we go:
- Scatter seeds on the soil (do not cover with soil! - light germinators)
- when planting in rows in beds: 15 cm apart
- Water the seeds and keep them moist over the next few days
- ideal germination temperature: 18 to 20 °C
- Germination time: 15 to 20 days
After sowing
Once the seeds have grown into small plants, they can be planted out. The optimal location for chervil is in a semi-shady location. The soil there should be kept fresh to moist.
If you want to harvest chervil throughout the gardening season, grow it regularly. Normally it is sufficient to sow new seeds every 2 weeks.
tips and tricks
Chervil is what is known as a resident plant. This means that it does not like being moved (because of its delicate root system). Therefore direct sowing is recommended.
KKF