Spicy oregano gives many dishes of the Mediterranean cuisine the right whistle. In order for the herb to develop its full aroma in dishes such as tomato sauce or moussaka, it is important that you harvest and preserve oregano correctly.

The right time for the harvest

You can pluck oregano fresh from the bush throughout the summer and add it to salads, soups, sauces, meat dishes, pasta and egg dishes. Oregano does not need a lot of care: give it a sunny and not too damp spot in the herb garden and it will thrive.

Oregano tastes the most aromatic when dried

In contrast to many other herbs, oregano develops its most intense aroma just before and during the flowering period. Harvest time is therefore from the end of June to the beginning of August. It is worth cutting and preserving large quantities of oregano at this point.

Harvest herbs early in the morning

Since oregano is a sun-worshipper, you should harvest it in the morning hours of a sunny day if possible. The taste is particularly intense if the oregano has also been able to soak up a lot of sun on the days before. Refrain from harvesting when the weather is cool and rainy, as the plant tastes significantly less aromatic at this time.

If you harvest the oregano properly, you can preserve the aroma of summer for the cold season. Cut the branches of the oregano preferably above a branch. This stimulates the oregano to sprout bushy and strong. Remove brown and damaged leaves and coarse dirt directly during harvest.

You need for the harvest:

  • Sharp cutting tool. Kitchen or gardening knives, which must be cleaned well beforehand, are suitable.
  • A harvesting container in which you can place the branches loosely without kinking.

    • Depending on your preferred type of preservation, you should:

  • Ice cube tray for freezing
  • Twine or drying frames covered with gauze
  • an adjustable dehydrator

keep ready. If you want to dry the oregano, you also need airtight, tinted storage containers for storage.

The valuable ingredients

In addition to the essential oils that give oregano its unique taste, the herb contains tannins, bitter substances and many secondary plant substances. If you harvest and preserve oregano properly, you can take advantage of the plant's healing powers during the winter months.

The antibacterial and anti-inflammatory effects of oregano have been proven in numerous scientific studies. Oregano is an excellent bacteria killer and has a disinfecting effect on the gastrointestinal tract. It also stimulates the appetite and promotes digestion.

Pour hot water over half a teaspoon to a whole teaspoon of the herb for an excellent remedy that works for sore throats and the common cold. Oregano is also good for inhaling for sinus infections.

tips and tricks

The flowers of the oregano serve as a food source for numerous insects. Bees in particular are magically attracted to their scent. It is recommended to wear gloves to protect against stings when harvesting the oregano.

Category:

Vegetable garden