The seeds of the carob tree are real pieces of gold. Why? You will find out in this article. You will also learn to recognize the seeds by their appearance and what role they play in economic use. Want to grow your own carob tree from seed? Then you are absolutely right on this page.
Locust bean gum is made from locust bean seeds
features
- About 10 to 15 seeds per fruit
- Very hard
- Glittering
- Brown
- 8 to 10 mm long
- 7 to 8 mm wide
- 3 to 5 mm thick
useful information
Do you actually know why diamonds are weighed in carats? The seeds of the carob tree have served as the basis for this unit of weight since ancient times. They have the property of always having the same weight with very high accuracy. This phenomenon is unique in nature. The difference in weight is at most 5%. Thus, the seeds are ideal as an authoritative utensil. The term karat, which originally means croissant, was finally derived via detours in different languages. This, in turn, is due to the slightly curved shape of the seeds.
use
Locust bean gum, a very high-fiber, tasteless flour, is obtained from the seeds of the locust bean tree and is used in the following applications:
- As a dietary supplement
- As a whole food
- For thickening food
- In desserts like pudding
- For baking
- In ice cream
- In sauces
- In sweets
In addition, the gluten-free flour is an alternative for
- Diabetics (lowers blood lipid levels)
- Celiacs
- allergy sufferers
- And people with bad cholesterol levels
represent.
Grow carob tree from seed
- You can get the seeds online or in specialist shops.
- Soak the seeds in water for 24 hours.
- Prepare a seed pot with soil.
- Sow the seeds about 3 to 10mm deep.
- The germination time is about three weeks.
- Place the seed pot in a warm, partially shaded spot.
- Keep the substrate moist.
- The young carob tree will soon form a taproot.
- After six weeks at the latest, pot it in a larger container.
- Now you should make it sunny.