The field glows yellow in the sun. But is it mustard or canola? In the following you will learn the most important characteristics of mustard and rapeseed and how you can distinguish rapeseed from mustard.

The blossoms of mustard and rapeseed look confusingly similar (here: mustard)

The similarities between mustard and canola

Mustard and oilseed rape look alike for a reason: They both belong to the cruciferous family, both flower yellow and even the leaves are similar. They also have in common a growth height of 30 to 150 or 180 cm

A comparison of mustard and rapeseed in the profile

comparison feature mustard canola
genus Cabbage (Brassica) (Brown and Black Mustard), Mustard (Yellow Mustard) Cabbage (Brassica)
family Cruciferous vegetables (Brassicales) Cruciferous vegetables (Brassicales)
botanical name Sinapis (yellow or white mustard), Brassica nigra (black mustard), Brassica juncea (brown mustard) Brassica napus
growth height 30 to 180cm 30 to 150cm
leaves pinnate leaves with jagged edges reminiscent of rocket pinnate, slightly less jagged than mustard
blossom light yellow flowers with four petals light yellow flowers with four petals
heyday June to September April to May
use Leaves as a salad accompaniment or as a spice in dishes, seeds for making mustard or as a spice, green manure For the production of rapeseed oil and animal feed

The main distinguishing feature: the flowering period

Even if the flowers of rapeseed and mustard look confusingly similar, it is quite easy to tell them apart. Because rapeseed and mustard never bloom at the same time. While rapeseed has its flowering period in late spring in April and May, mustard flowers in summer, usually from August, more rarely in July or June.
A few inconspicuous differences can also be found on the leaves: Mustard leaves are more jagged at the edges and often more pinnate than rape leaves.

Better safe than sorry: the smell test

Everyone knows the penetrating smell of rapeseed. Doesn't the field smell like that? Then it's definitely mustard.

Use of rapeseed and mustard

While mustard seeds are very aromatic and are very popular as a spice, rapeseed is used to produce oil. The leaves of mustard also have a mild mustard flavor and are therefore used in salads or as a spice in soups etc. What hardly anyone knows: rapeseed leaves are also edible. However, they are less aromatic than mustard, but can be used both fresh and cooked. Be sure to harvest unsprayed leaves and grab them before flowering!

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