Since the plume is not hardy in Central Europe, it is preferably cultivated in pots and flower boxes. Read here how to properly plant and care for the enchanting Celosia on the balcony for months of flowering fireworks.
The plume prefers to be bright and warm - even on the balcony
Your Celosia will feel right at home in this location
The plume found its way from the tropical and subtropical regions to our summer balconies. The closer the framework conditions are to its habitat, the more lavishly the flowering succeeds. The location should be like this:
- Bright location with mild sun in the morning or early evening
- Warm and sheltered from the wind
- Ideally under an awning or eaves to protect against rain
The plume should only take its place on the balcony or terrace from mid-May, because belated ground frosts can destroy any hope of an exotic flower spectacle.
It's so easy to plant and care for the plume
Plant Celosia in a peat-free, nutrient-rich potting soil with a slightly acidic pH of 6.0 to 6.5. The addition of lava granules (€13.99) or coconut fibers optimizes permeability. A few expanded clay balls or shards of clay over the floor opening prevent waterlogging. This is how you take care of the summer flower on the balcony in an exemplary manner:
- Only water the plant when the substrate has dried
- Pour the soft water directly onto the root disc
- Fertilize every 14 days from May to September with a potassium-rich liquid fertilizer
- Rinse faded flowers regularly
A lovingly cared for plume is far too valuable to throw away after just one season. Therefore, move the plant to a bright winter quarters with normal room temperatures in good time in autumn. Flowering continues unabated on the windowsill. Adjust the water supply to the reduced demand. In addition, the Celosia only receives a little fertilizer every 4 weeks until May.
tips
Celosia leaves and flowers are rich in vitamin C and carotene. A plume is therefore not poisonous, but can be eaten without worrying. The leaves complement every crisp, fresh salad, while the flowers brightly decorate cold and warm dishes.