Given the breathtaking splendor of a blooming bed of tulips, suspicion about the poison content is reasonable. The colorful spring flowers are not completely harmless. Read all the information here to correctly assess the toxicity of Tulipa.
Tulips can irritate the skin
Tulipanin is irritating to the skin and stomach
Among other things, tulips contain the toxin tulipanin, which is found in all parts of the plant. The toxin exerts its harmful effects both externally and internally. These health impairments are to be expected when handling tulips:
- In the event of skin contact, eczema-like irritations form in connection with inflammation and ruptured skin areas
- Intentional and unintentional consumption of tulip bulbs causes symptoms of poisoning
- Larger amounts cause vomiting and cramps up to respiratory arrest
There is a risk for humans and animals. Dogs, cats, rodents and horses in particular suffer severe stomach and intestinal problems even when ingesting small amounts.
safety first
The most common cause of poisoning is mixing up tulip and kitchen onions. Please keep both species at a sufficient distance. You will be spared from tulip dermatitis if you do all the planting and care work with gloves. In addition, pets and horses should be kept out of reach of tulips.
Flowers are edible - individual tulip bulbs as well
Since the toxin is concentrated in tulip bulbs, the all-clear can be given for the magnificent blooms. The distinctive flower cups have long since found their way into the modern kitchen. With their bright colors, tulip blossoms give salads, sweet and savory dishes a culinary kick.
You can also prepare and taste one or two tulip bulbs without worrying. Up to 4 flower bulbs are harmless for an adult, provided they come from organic cultivation. In fact, tulip bulbs saved thousands of people from starvation in Holland during World War II.