The pretty forget-me-not that grows in the garden, in the forest or at the edge of a pond is not poisonous. The flowering herb is edible and is used in spring cooking. What to look out for if you want to eat forget-me-nots.

Forget-me-nots can be used as an edible decoration

Forget-me-not contains hardly any toxins

Forget-me-not contains some substances that are indigestible in high concentrations. However, the proportion in the spring perennials is so low that they do not cause poisoning as long as the plant is not consumed in excess:

  • tannic acid
  • alkaloids
  • potassium

Forget-me-nots are the ideal spring bloomers for gardens and balconies used by children and pets.

Use forget-me-nots in the kitchen

  • soups
  • salads
  • edible decoration

The blue flowers are used for cooking. Pluck them from the herb and then rinse them carefully with clear water. This is especially advisable if you have harvested the plants in the wild.

Forget-me-not flowers have very little taste of their own. They are not suitable as a condiment, but they can be used as an edible decoration on soups, salads and vegetable platters. They are also often used with other plants in flower salads.

Forget-me-not as a medicinal plant

Forget-me-not is one of the medicinal plants, but it is not often used because of its weak effect. Tea made from forget-me-nots is said to have a calming and anti-inflammatory effect.

When is the best time to collect?

Forget-me-nots are collected during the flowering period from April to June, namely the flowering herb.

Only pick forget-me-nots from places where you can be sure that they have not come into contact with pesticides. You should also avoid the flowers on streets and busy dog paths.

Pull forget-me-nots to eat yourself

If you want to plant forget-me-nots in pots or in the garden to eat the flowers, only use garden soil that is not fertilized.

Forget-me-not is susceptible to powdery mildew. Affected plants are not edible and must be discarded.

tips

Forget-me-not plants purchased from the nursery are not poisonous, but they are not suitable for eating. The potting soil here is too heavily loaded with fertilizer. The plants were also often treated with pesticides.

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