For the majority of people who walk past it, it is simply a weed. Even children can identify it with its buttery yellow flowers and distinctive leaves. But behind the unspectacular facade is a great medicinal plant!

Together with other wild herbs, dandelion can be processed into a delicious salad

Valuable wild herb that is easy to recognize and edible

There are numerous medicinal herbs. But the dandelion is particularly valuable because it grows almost everywhere in this country, is easy to recognize and even tastes good if you know how to prepare it.

Effect of the dandelion

Flavonoids, triterpenes, phytosterols and bitter substances are primarily responsible for the positive effect on health in dandelion. These substances have the following effects:

  • blood purifying
  • bile stimulating
  • digestive
  • appetizing
  • antispasmodic
  • anti-inflammatory
  • draining
  • metabolism stimulating

Against numerous ailments - as a tea, tincture or pure

What ailments does the dandelion help with? Its range of applications is wide. He's not poisonous. It is mainly known as a medicinal plant for digestive problems and liver problems. Its bitter substances in particular have a soothing effect.

To enjoy the dandelion, you can use it as a tea, for example. It tastes pleasantly bitter and spicy. You can also make a tincture from the leaves of the plant. The flowers and roots can also be used, albeit less medicinally.

Collect the flowers in early summer and the roots in early fall! All parts of the plant can also be consumed pure. Dandelion also helps with the following complaints:

  • water retention
  • pimple
  • gas
  • kidney stones
  • rheumatism

Health that tastes good

You can prepare a delicious wild herb salad with the leaves and flowers of the dandelion. The flowers are also suitable for jelly, syrup and jam. They are also not to be scoffed at as an edible decoration. The roots, dried and ground into a powder, were formerly used as a substitute for coffee.

tips

Harvest time is crucial when aiming for the highest potency. The leaves are most effective before flowering and the roots when the plant has retreated above ground.

Category:

Herbs