Ornamental cabbage is one of the decorative plants in the garden, which provides color in autumn and early winter with its leaves. Like all types of cabbage, you can also put ornamental cabbage on the table because its leaves are edible.

Ornamental cabbage is edible, tasty and healthy

Ornamental cabbage is healthy

Like all types of cabbage, ornamental cabbage is very healthy. The leaves contain important ingredients such as:

  • Vitamins A and C
  • potassium
  • calcium
  • iron

If you keep ornamental cabbage in the garden or in a tub on the terrace or balcony, you should bring a few leaves on the table more often.

How does ornamental cabbage taste?

Ornamental cabbage is related to kale and externally resembles green savoy cabbage, which is a popular winter vegetable in this country. Ornamental cabbage tastes milder than other types of cabbage. The taste is similar to that of cauliflower and broccoli.

Prepare the ornamental cabbage by rinsing the leaves thoroughly under running water. This will remove sand, insects and worms.

Sort the ornamental cabbage leaves carefully and cut out stained areas. Since the leaves are more tender than those of savoy cabbage or white cabbage, you do not need to cut out the thick leaf veins.

The preparation of ornamental cabbage in the kitchen

Decorative cabbage can be served raw or cooked. When prepared raw, the ingredients are largely retained. However, not all people tolerate raw ornamental cabbage. If you cook the leaves, the color will be lost.

Drain the raw ornamental cabbage well after washing and arrange it as an autumnal raw vegetable salad. The colored leaves are also very good as an edible decoration on the table.

Cooked ornamental cabbage is suitable for all dishes for which you can also use Chinese cabbage, savoy cabbage or broccoli as an ingredient.

Only eat decorative cabbage that you have grown yourself

The ornamental cabbage, which is only partially hardy, is often offered in autumn as a garden decoration or for grave arrangements. Better not to eat this cabbage.

Ornamental cabbage that is only grown for decorative purposes is often contaminated with pollutants and is therefore not edible.

tips

Ornamental cabbages often suffer from aphids, flea beetles, cabbage white maggots and clubroot. If you want to use the leaves in cooking, the only treatment left is to collect pests by hand and use biological disease control measures.

Category:

Indoor plants