Most gardeners know the elf flower as a long-lived ground cover for locations where few plants otherwise thrive. But is it completely safe or should you take precautions when handling it?
Elf Flower is mildly poisonous, although some varieties can be eaten cooked
Mildly toxic, yet edible
The elf flower belongs to the Berberidaceae family and its plant parts contain bitter substances that can cause symptoms of poisoning if consumed in excess. Nevertheless, in some countries the young plant parts of the varieties Epimedium grandiflorum and Epimedium sagittatum are eaten in the cooked state. When heated, most of the slightly toxic ingredients evaporate.
The easy-care elf flower can be recognized by the following characteristics, depending on the variety:
- red foliage when sprouting
- later dark green foliage
- Growth height: 20 to 35 cm
- Flowering time: April to May
- red, yellow or white flowers depending on the variety
tips
Although the elf flower contains toxins, it is not immune to damage from pests such as snails or the vine weevil.