- How do ornamental quinces taste?
- What can you do with the fruits?
- Which fruits go well with ornamental quinces?
Although the fruits of the ornamental quince are not poisonous, you should still not eat them raw. Because ornamental quinces, like the large fruits, are very hard and quite sour. However, you can make delicious things out of it.

How do ornamental quinces taste?
Ornamental quinces contain a lot of vitamin C and taste very sour. So they make a good substitute for lemon juice. In addition, they have a slightly bitter taste, which gives the dishes prepared with them a very special touch. For this reason, ornamental quinces should also be used sparingly as a spice.
What can you do with the fruits?
In the first place, a jelly is cooked from quince. But they are also excellent for a mixed jam to soften the sweetness of other fruits. Ornamental quinces contain a lot of pectin, which makes jam and jelly firm. Put a little quince juice in other types of jam to use this effect.
You can make a delicious liqueur from quinces. Due to the slightly bitter taste of the quince, it stimulates the appetite. A little cinnamon softens the bitterness and honey provides a mild sweetness. Enjoy this liqueur slightly chilled as an aperitif or with vanilla ice cream for dessert.
With a mush made from the grated fruit, you can season and thicken sauces and Asian dishes. Freshly grated, the mush should always be used immediately. Due to the high vitamin C content, it turns brown quickly.
Which fruits go well with ornamental quinces?
If the taste of the ornamental quinces in jam or a liqueur is too intense for you, then mix the quinces with other fruits, for example sweet peaches, crunchy apricots or classic strawberries. The mixture with apples or pears is very harmonious. However, these should then have little acidity, which is more the case with apples.
Tips for using the ornamental quince:
- do not eat raw
- cook into jelly or jam
- Juice as a substitute for lemon juice
- prepare delicious liqueur
- harmonize well with apples, pears, strawberries, peaches and apricots
tips
Season your quince jelly or liqueur with some apple brandy or cinnamon and cloves. You can experiment wonderfully with quinces.