Hardly harvested, the juicy basil already wilts away. The harvest cannot always be delayed if flowering is to be prevented. We have found out for you how to keep royal cabbage fresh for a long time.

Just don't store at room temperature

Freshly-harvested basil gives up particularly quickly when stored at room temperature. If the preparation is foreseeable within a few days, the refrigerator can be used for storage. That's how it's done:

  • wash the leaves under running water
  • Cut off the ends of the stems with scissors
  • Wrap loosely in cling film or a damp kitchen towel

This way you can keep king cabbage fresh for 3-4 days.

Store basil in the freezer

If you want to preserve freshly harvested basil for 6 to 12 months, the focus is on the freezer. After washing, let the leaves dry for 30 minutes before spreading them out on a baking sheet or plate. Pre-frozen in the quick-freeze compartment and immediately poured into freezer bags, store the aromatic leaves in the freezer to save space.

Tips for keeping fresh in vinegar and oil

The unique aroma can be preserved much longer than the freshness in the leaves. Pickled in vinegar or oil, the inimitable basil taste is not lost. This is how the plan works:

  • Harvest basil and wash under running water
  • Cut off the leaf stalks with clean scissors
  • Fill a bottle or jar halfway with white wine vinegar
  • Stuff a clove of garlic and two handfuls of basil leaves in it
  • Fill the jar with vinegar to just below the rim
  • Store tightly closed in a dark place for 8-10 days and strain

Olive oil is even faster. The prepared leaves go into the food processor, where they are finely chopped. During the process, add 7-8 tablespoons of olive oil. You can keep the basil oil fresh in the glass jar in the fridge. Alternatively, pour into ice cube trays to freeze.

tips and tricks

Basil enters into a surprising partnership with sea salt. Mix the fresh, finely chopped herbs with the salt and dry everything in the oven at 50 degrees. Repeated turning prevents the herb salt from clumping. The result is a basil salt that gives your dishes an inimitable touch.

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The garden journal freshness ABC

How can fruit and vegetables be stored correctly so that they stay fresh for as long as possible?

The garden journal freshness ABC as a poster:

  • as a free PDF file to print out yourself

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