Wild apples are rarely found in nature. But in the garden they provide an enrichment, because the fruits can be harvested and processed. Care should only be taken with the seeds, as they are slightly poisonous.
The wild apple is not poisonous per se, but it does contain a substance that is bad for us
fruit
The woody fruits ripen from September. They are yellowish to green in color and some have red cheeks. Since the fruits contain a high proportion of fruit acids and tannins, they taste very sour and tart raw. Therefore, they are only recommended for consumption when cooked.
seed
Wild apple seeds contain amygdalin, which is broken down in the body by water and certain enzymes, releasing hydrocyanic acid. It is low in concentration, so accidental consumption is usually unproblematic. Only larger amounts can become dangerous and cause various symptoms of poisoning.
Typical complaints:
- stomach upset and nausea
- vomiting and diarrhea
- headaches and dizziness